Redox potential of tea infusion as an index for the degree of fermentation
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference24 articles.
1. Tea Chemistry
2. A computer based system for matching colours during the monitoring of tea fermentation
3. Qualitative identification of tea categories by near infrared spectroscopy and support vector machine
4. Thoughts on thearubigins
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