Prediction of fatty acids composition in the rainbow trout Oncorhynchus mykiss by using Raman micro-spectroscopy-Reference-Cited by-同舟云学术

Prediction of fatty acids composition in the rainbow trout Oncorhynchus mykiss by using Raman micro-spectroscopy

Published:2022-01 Issue: Volume:1191 Page:339212
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Prado E.^ORCID,Eklouh-Molinier C.,Enez F.,Causeur D.,Blay C.,Dupont-Nivet M.,Labbé L.,Petit V.,Moreac A.,Taupier G.,Haffray P.^ORCID,Bugeon J.,Corraze G.,Nazabal V.^ORCID

Funder

FranceAgriMer

European Maritime and Fisheries Fund

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference42 articles.

1. Omega-3 polyunsaturated fatty acids and human health outcomes;Calder;Biofactors,2009

2. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence;Ruxton;J. Hum. Nutr. Diet.,2007

3. Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective;Tocher;Aquaculture,2015

4. Genetic effects of fatty acid composition in muscle of Atlantic salmon;Horn;Genet. Sel. Evol.,2018

5. Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids;Turchini;Food Chem.,2011

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of temperature fluctuations on fatty acid composition and nutritional quality of tilapia fillet (Oreochromis niloticus);Journal of Food Measurement and Characterization;2023-12-13

2. Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products;Molecules;2023-07-19

3. Chemical Indicators of Atlantic Salmon Quality;Food Reviews International;2023-06-18

4. Visualization of a Machine Learning Framework toward Highly Sensitive Qualitative Analysis by SERS;Analytical Chemistry;2022-07-06

5. Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study;Foods;2022-03-26