Author:
del Alamo Sanza M,Nevares Domı́nguez I,Cárcel Cárcel L.M,Navas Gracia L
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference41 articles.
1. Standardisation of the chromatic characteristics of sobretablas wine macerates obtained by an accelerated ageing technique using heating and oak shavings
2. P. Chatonnet, Influence des procédés de tonnellerie et des conditions d’elevage sur la composition et la qualité des vins en fûts de chêne, Thesis no. 338, Universite de Bourdeaux II, 1995.
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