Monitoring the effect of glucosamine and glyceraldehyde glycation on the secondary structure of human serum albumin and immunoglobulin G: An analysis based on circular dichroism, thermal melting profiles and UV–fluorescence spectroscopy-Reference-Cited by-同舟云学术

Monitoring the effect of glucosamine and glyceraldehyde glycation on the secondary structure of human serum albumin and immunoglobulin G: An analysis based on circular dichroism, thermal melting profiles and UV–fluorescence spectroscopy

Published:2006-02 Issue:1-2 Volume:558 Page:187-194
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Dutta Udayan,Cohenford Menashi A.,Dain Joel A.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference22 articles.

1. The maillard or browning reaction in diabetes

2. Glucose, Advanced Glycation End Products, and Diabetes Complications: What Is New and What Works

3. Protein Glycation, Diabetes, and Aging

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