Author:
Nehru Raja,Hsu Yung-Fu,Wang Sea-Fue
Funder
National Taipei University of Technology
Taipei Tech
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference58 articles.
1. Handbook of Spices, Seasonings and Flavorings;Raghavan,2000
2. Facile one-pot synthesis of Au–PEDOT/rGO nanocomposite for highly sensitive detection of caffeic acid in red wine sample;Liu;Electrochim. Acta,2016
3. Caffeic acid attenuates 12-O-tetradecanoyl-phorbol-13-acetate (TPA)-induced NF-κB and COX-2 expression in mouse skin: abrogation of oxidative stress, inflammatory responses and proinflammatory cytokine production;Khan;Food Chem. Toxicol.,2012
4. Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: phenolic acids, monophenol, polyphenol, and their derivatives;Weng;Canc. Treat Rev.,2012
5. Green preparation of reduced graphene oxide for sensing and energy storage applications;Bo;Sci. Rep.,2014
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献