Voltammetric determination of tartaric acid in wines by electrocatalytic oxidation on a cobalt(II)-phthalocyanine-modified electrode associated with multiway calibration-Reference-Cited by-同舟云学术

Voltammetric determination of tartaric acid in wines by electrocatalytic oxidation on a cobalt(II)-phthalocyanine-modified electrode associated with multiway calibration

Published:2018-05 Issue: Volume:1008 Page:29-37
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Lourenço Anabel S.,Nascimento Raphael F.,Silva Amanda C.,Ribeiro Williame F.,Araujo Mario C.U.,Oliveira Severino C.B.,Nascimento Valberes B.

Funder

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

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4. Distribution and effect of grape maturity on organic acid content of red muscadine grapes;Lamikanra;J. Agric. Food Chem.,1995

5. The microbiology of wine and vinifications;Ribéreau-Gayon,2006

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