Reagent-less and sub-minute quantification of sulfite in food samples using substrate-integrated hollow waveguide gas sensors coupled to deep-UV LED

Author:

Barreto Diandra Nunes,Martins Gabriel,Hauser Peter C.ORCID,Mizaikoff Boris,da Silveira Petruci João Flávio

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference33 articles.

1. Analytical methods applied to the assay of sulfur-containing preserving agents;Pisoschi;Microchem. J.,2020

2. A near-infrared fluorescent probe targeting mitochondria for sulfite detection and its application in food and biology;Chao;Anal. Methods,2021

3. Determination of sulfite with emphasis on biosensing methods: a review;Pundir;Anal. Bioanal. Chem.,2013

4. The European parliament and the Council of the European union on the provision of food information to consumers;Oj,2011

5. Ultra-processed foods and the nutritional dietary profile in Brazil;Louzada;Rev. Saude Publica,2015

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