Author:
Blanco Domingo,Muro Daysi,Gutiérrez Marı́a Dolores
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference31 articles.
1. Determination of sugars and alcohols in apple juice and cider by high performance liquid chromatography
2. Determination of monosaccharides in cider by reversed-phase liquid chromatography
3. Evolution of Sugars in Cider Brandy Aged in Oak Barrels: A Contribution to Its Characterization
4. R. Cantagrel, L. Lurton, J.P. Vidal, B. Galy, in: A.G.H. Lea, J.R. Piggot (Eds.), Fermented Beverage Production, Blackie Academic and Professional, London, 1995, p. 217.
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献