Identification and determination of milk and soybean protein preparations using enzymatic hydrolysis followed by chromatography and chemometrical data analysis-Reference-Cited by-同舟云学术

Identification and determination of milk and soybean protein preparations using enzymatic hydrolysis followed by chromatography and chemometrical data analysis

Published:2004-09 Issue:1 Volume:521 Page:17-24
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Dziuba Jerzy,Nałęcz Dorota,Minkiewicz Piotr,Dziuba Bartłomiej

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference24 articles.

1. Agricultural Produces: Synopsis of Employed Quality Control Methods for the Authentication of Foods and Application of Chemometrics for the Classification of Foods According to Their Variety or Geographical Origin

2. Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives

3. Determination of Vegetal Proteins in Milk Powder by Sodium Dodecyl Sulfate–Capillary Gel Electrophoresis: Interlaboratory Study

4. Determination of Vegetal Proteins in Milk Powder by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

5. Chemometrical analysis of proteolytic profiles during cheese ripening

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