Geographical classification of wine and olive oil by means of classification and influence matrix analysis (CAIMAN)
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference40 articles.
1. Characterization of the geographical origin of Italian red wines based on traditional and nuclear magnetic resonance spectrometric determinations
2. Typification of vinegars from Jerez and Rioja using classical chemometric techniques and neural network methods
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