Determination of 2,4,6-tricholoroanisole in water and wine samples by ionic liquid-based single-drop microextraction and ion mobility spectrometry
Author:
Funder
Spanish DGICyT
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference31 articles.
1. The analysis of natural cork stoppers in transversal sections as an effective tool to determine the origin of the taint by 2,4,6-trichloroanisole
2. Ozonation catalyzed by the raw bauxite for the degradation of 2,4,6-trichloroanisole in drinking water
3. Purge and Trap Sampling Coupled to Curie Point Thermal Desorption for the Detection of Parts per Trillion 2,4,6-Trichloroanisole in Water
4. Detection of 2,4,6-trichloroanisole in chlorinated water at nanogram per litre levels by SPME–GC–ECD
5. Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography/ion trap mass spectrometry
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