Investigations on the antioxidant activity of fruit and vegetable aqueous extracts on superoxide radical anion using chemiluminescence techniques
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference37 articles.
1. Antioxidants and disease: More questions than answers
2. Fruit, vegetables, and the prevention of cancer
3. The Role of Folate, Antioxidant Vitamins and other Constituents in Fruit and Vegetables in the Prevention of Cardiovascular Disease: The Epidemiological Evidence
4. Antioxidant Micronutrients and Risk of Rheumatoid Arthritis in a Cohort of Older Women
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