Author:
Cozzolino Daniel,Smyth Heather E.,Lattey Kate A.,Cynkar Wies,Janik Les,Dambergs Robert G.,Francis I. Leigh,Gishen Mark
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference26 articles.
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2. H.E. Smyth, The compositional basis of the aroma of Riesling and unwooded Chardonnay wine, PhD Thesis, University of Adelaide, 2005.
3. Use of multivariate statistics in understanding wine flavor
4. Prediction of Aged Red Wine Aroma Properties from Aroma Chemical Composition. Partial Least Squares Regression Models
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