A review on applications of chemiluminescence detection in food analysis
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference122 articles.
1. Review of chemiluminescent methods in food analysis
2. Application of micellar electrokinetic capillary chromatography for the determination of benzoic acid and its esters in liquid formula medicines as preservatives
3. Determination of parabens in cosmetic products by supercritical fluid extraction and capillary zone electrophoresis
4. Simultaneous Determination of Sweeteners and Preservatives in Preserved Fruits by Micellar Electrokinetic Capillary Chromatography
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