Validation and inter-laboratory study of selective hydride generation for fast screening of inorganic arsenic in seafood

Author:

Marschner Karel,Pétursdóttir Ásta H.,Bücker Patrick,Raab Andrea,Feldmann JörgORCID,Mester ZoltánORCID,Matoušek TomášORCID,Musil StanislavORCID

Funder

Institute of Analytical Chemistry of the Czech Academy of Sciences

Ministry of Education, Youth and Sports of the CR

European Union´s Horizon 2020 research and innovation programme

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference48 articles.

1. Scientific opinion on arsenic in food;European Food Safety Authority;EFSA J.,2009

2. Effects of arsenolipids on in vitro blood-brain barrier model;Müller;Arch. Toxicol.,2018

3. In vitro toxicological characterisation of three arsenic-containing hydrocarbons;Meyer;Metallomics,2014

4. Commission Regulation (EU) 2015/1006 of 25 June 2015 Amending Regulation (EC) No 1881/2006 as Regards Maximum Levels of Inorganic Arsenic in Foodstuffs,2015

5. Introduction of regulations for arsenic in feed and food with emphasis on inorganic arsenic, and implications for analytical chemistry;Petursdottir;Anal. Bioanal. Chem.,2015

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