Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference45 articles.
1. Sensorial Contribution and Formation Pathways of Thiols in Foods: A Review
2. Geruch-und Geschmackstoffe;Meilgaard,1975
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