Ionic liquids extraction of Para Red and Sudan dyes from chilli powder, chilli oil and food additive combined with high performance liquid chromatography-Reference-Cited by-同舟云学术

Ionic liquids extraction of Para Red and Sudan dyes from chilli powder, chilli oil and food additive combined with high performance liquid chromatography

Published:2009-09 Issue:1 Volume:650 Page:65-69
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Fan Yunchang,Chen Meilan,Shentu Chao,El-Sepai Fawzi,Wang Kaixiong,Zhu Yan,Ye Mingli

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference40 articles.

1. The effect of operational parameters on the photocatalytic degradation of three textile azo dyes in aqueous TiO2 suspensions

2. Toxicity and human health risk of hair dyes

3. Determination of banned azo dyes in consumer goods

4. A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper

5. Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution

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