A bioelectronic taste sensor based on bioengineered Escherichia coli cells combined with ITO-constructed electrochemical sensors-Reference-Cited by-同舟云学术

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A bioelectronic taste sensor based on bioengineered Escherichia coli cells combined with ITO-constructed electrochemical sensors

Published:2019-11 Issue: Volume:1079 Page:73-78
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Wang Jian^ORCID,Kong Shu,Chen Fangming,Chen Wei,Du Liping,Cai Wen,Huang Liquan,Wu Chunsheng^ORCID,Zhang De-Wen^ORCID

Funder

National Natural Science Foundation of China

Shanxi Provincial Natural Science Foundation

Doctoral Fund of Education Ministry of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference29 articles.

1. The bioelectronic nose and tongue using olfactory and taste receptors: analytical tools for food quality and safety assessment;Son;Biotechnol. Adv.,2018

2. An ATP sensitive light addressable biosensor for extracellular monitoring of single taste receptor cell;Wu;Biomed. Microdevices,2012

3. Dual functional extracellular recording using a light-addressable potentiometric sensor for bitter signal transduction;Du;Anal. Chim. Acta,2018

4. A novel experimental research based on taste cell chips for taste transduction mechanism;Zhang;Sensor. Actuator. B Chem.,2008

5. Bioelectronic tongue of taste buds on microelectrode array for salt sensing;Liu;Biosens. Bioelectron.,2013

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