Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector-Reference-Cited by-同舟云学术

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Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector

Published:2007-01 Issue:1 Volume:582 Page:55-60
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Larcher R.,Nicolini G.,Puecher Chr.,Bertoldi D.,Moser S.,Favaro G.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference45 articles.

1. The Chemistry and Physiology of Flavours;Webb,1967

2. The origin of ethylphenols in wines

3. Synthesis of volatile phenols by Saccharomyces cerevisiae in wines

4. Food Flavours;Montedoro,1986

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