Determination of essential oil in a traditional Chinese medicine, Fructus amomi by pressurized hot water extraction followed by liquid-phase microextraction and gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Determination of essential oil in a traditional Chinese medicine, Fructus amomi by pressurized hot water extraction followed by liquid-phase microextraction and gas chromatography–mass spectrometry

Published:2005-04 Issue:1-2 Volume:536 Page:237-244
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Deng Chunhui,Yao Ning,Wang Aiqin,Zhang Xiangmin

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference44 articles.

1. Determination of baicalin and puerarin in traditional Chinese medicinal preparations by high-performance liquid chromatography

2. Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants

3. A review of modern sample-preparation techniques for the extraction and analysis of medicinal plants

4. Extraction and Chromatography-Mass Spectrometric Analysis of the Active Principles from Selected Chinese Herbs and Other Medicinal Plants

5. Supercritical carbon dioxide extraction of volatiles from spices

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