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Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometry

  • Published:2016-08 Issue: Volume:933 Page:164-174
  • ISSN:0003-2670
  • Container-title:Analytica Chimica Acta
  • language:en
  • Short-container-title:Analytica Chimica Acta

Author:

Willems Jamie L.,Khamis Mona M.,Mohammed Saeid Waleed,Purves Randy W.,Katselis George,Low Nicholas H.,El-Aneed Anas

Funder

Canada Foundation for Innovation (CFI)

Natural Sciences and Engineering Research Council (NSERC) of Canada

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference51 articles.

1. Effect of pH on the stability of plant phenolic compounds;Friedman;J. Agric. Food Chem.,2000

2. Importance of phenolic compounds for the characterization of fruit juices;Fernandez de Simon;J. Agric. Food Chem.,1992

3. Phenolics in Food and Nutraceuticals;Shahidi,2003

4. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties;Dai;Molecules,2010

5. Effect of processing on phenolic antioxidants of fruits, vegetables, and grains-a review;Nayak;Crit. Rev. Food Sci. Nutr.,2015
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