Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference55 articles.
1. Removal of tartrazine, ponceau 4R and patent blue V hazardous food dyes from aqueous solutions with ZnAl-LDH/PVA nanocomposite;Balayeva;J. Dispersion Sci. Technol.,2021
2. Patent blue V dye adsorption by fresh and calcined Zn/Al LDH: effect of process parameters and experimental design optimization;Machrouhi;J. Compos. Sci.,2022
3. Biodegradation of azo dye C.I. Acid Red 88 by an anoxic–aerobic sequential bioreactor;Khehra;Dyes Pigments,2006
4. F. Nutrient sources added to, scientific opinion on the re-evaluation of patent blue V (E 131) as a food additive;Additives;EFSA J.,2013
5. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection;Yoshioka;Talanta,2008