Investigating enzyme kinetics and fluorescence sensing strategy of CRISPR/Cas12a for foodborne pathogenic bacteria

Author:

Fu XuRan,Sun JiaDi,Yu Bingqian,Ye Yongli,Sheng Lina,Ji Jian,Zheng Jiayu,Fan Minghong,Shao Jingdong,Sun XiuLan

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference49 articles.

1. Etiological agents implicated in foodborne illness world wide;Lee;Food Sci. Anim. Resour.,2021

2. Microbial food safety in China: past, present, and future;He;Foodborne Pathogens and Dis.,2021

3. Foodborne Bacterial Infections, Veterinary Public Health & Epidemiology: Veterinary Public Health-Epidemiology-Zoonosis-One Health;Narayan,2023

4. Advances in the detection of virulence genes of Staphylococcus aureus originate from food;Zhao;Food Sci. Hum. Wellness,2020

5. Salmonella biofilms: an overview on occurrence, structure, regulation and eradication;Steenackers;Food Res. Int.,2012

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