Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry

Author:

Negreira NoeliaORCID,Regueiro Jorge,Valdersnes Stig,Berntssen Marc H.G.,Ørnsrud Robin

Funder

Norwegian Ministry of Trade, Industry and Fisheries

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference39 articles.

1. Ethoxyquin: an antioxidant used in animal feed;Błaszczyk;Int. J. food Sci.,2013

2. International Maritime Dangerous Goods Code;IMO, (International Maritime Organisation),2014

3. List of the Authorised Additives in Feedingstuffs Published in Application of Article 9t (b) of Council Directive 70/524/EEC Concerning Additives in Feedingstuffs (2004/C 50/01);EC,2004

4. Determination of ethoxyquin by high-performance liquid chromatography with fluorescence detection and its application to the survey of residues in food products of animal origin;Aoki;J. AOAC Int.,2010

5. Residues of ethoxyquin in poultry tissues and eggs;Hobson-Frohock;J. Sci. Food Agric.,1982

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