Automated analytical microsystem for the spectrophotometric monitoring of titratable acidity in white, rosé and red wines-Reference-Cited by-同舟云学术

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Automated analytical microsystem for the spectrophotometric monitoring of titratable acidity in white, rosé and red wines

Published:2019-12 Issue: Volume:1091 Page:50-58
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Sández Natàlia,Calvo-López Antonio,Vidigal Susana S.M.P.^ORCID,Rangel António O.S.S.^ORCID,Alonso-Chamarro Julián

Funder

MINECO

FEDER

Generalitat de Catalunya

Fundo Europeu de Desenvolvimento Regional

Programa Operacional Regional do Norte - Norte2020

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference42 articles.

1. Wine Science: Principles and Applications;Jackson,2008

2. Handbook of Enology Volume 2: the Chemistry of Wine Stabilization and Treatments;Ribéreau-Gayon,2006

3. An acidity index for the taste of wines;Plane;Am. J. Enol. Vitic.,1980

4. Acids and the acid taste. I. The effect of pH and titratable Acidity;Amerine;Am. J. Enol. Vitic.,1965

5. Total acidity (method OIV-MA-AS313-01),2018

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