Quantification ethyl carbamate in wines using reaction-assisted-extraction with 9-xanthydrol and detection by heart-cutting multidimensional gas chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Quantification ethyl carbamate in wines using reaction-assisted-extraction with 9-xanthydrol and detection by heart-cutting multidimensional gas chromatography-mass spectrometry

Published:2018-02 Issue: Volume:1001 Page:86-92
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Tu Qiqi,Qi Wanshu,Zhao Junbo,Zhang Li,Guo Yinlong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference40 articles.

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4. Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits;Lachenmeier;Rapid Commun. Mass Spectrom.,2005

5. Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaca and tiquira;Lachenmeier;Bmc Cancer,2010

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