A novel premixing strategy for highly sensitive detection of nitrite on paper-based analytical devices

Author:

Xu Xiaohu,Nilghaz Azadeh,Wan Xiaofang,Liu Shan,Xue Meigui,Guo Wan,Tian Junfei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference52 articles.

1. Dietary intake of nitrate and nitrite from meat consumed in Fiji;Chetty;Food Chem.,2019

2. Effect of six different starter cultures on the concentration of residual nitrite in fermented sausages during in vitro human digestion;Kim;Food Chem.,2018

3. The influence of nitrite and nitrate on microbial, chemical and sensory parameters of slow dry fermented sausage;Marco;Meat Sci.,2006

4. Processed meat consumption and stomach cancer risk: a meta-analysis;Larsson;J. Natl. Cancer Inst.,2006

5. The influence of different levels of sodium nitrite on the safety, oxidative stability, and color of minced roasted beef;Wojciak;Sustainability-Basel,2019

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