Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition-Reference-Cited by-同舟云学术

Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition

Published:2007-04 Issue:2 Volume:588 Page:224-230
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Cozzolino D.,Liu L.,Cynkar W.U.,Dambergs R.G.,Janik L.,Colby C.B.,Gishen M.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference27 articles.

1. A Study on the Universality of a Calibration with Sample Temperature Compensation

2. Influence of Temperature on Vibrational Spectra and Consequences for the Predictive Ability of Multivariate Models

3. Influence and correction of temperature perturbations on NIR spectra during the monitoring of a polymorph conversion process prior to self-modelling mixture analysis

4. Determination of alcohol content in beverages using short-wave near-infrared spectroscopy and temperature correction by transfer calibration procedures

5. Near Infrared Spectroscopy and Chemometrics Studies of Temperature-Dependent Spectral Variations of Water: Relationship between Spectral Changes and Hydrogen Bonds

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