Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples-Reference-Cited by-同舟云学术

Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples

Published:2021-11 Issue: Volume:1186 Page:339122
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Sistani Shabnam,Shekarchizadeh Hajar^ORCID

Funder

Isfahan University of Technology

Norges Forskningsråd

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference44 articles.

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3. Radical scavenging and antioxidant activity of tannic acid;Gülçin;Arab. J. Chem.,2010

4. A review on tannins;Jaiswal;J. Biosci.,2018

5. Colloidal stability of beer;Leiper,2009

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