Use of exogenous volatile organic compounds to detect Salmonella in milk-Reference-Cited by-同舟云学术

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Use of exogenous volatile organic compounds to detect Salmonella in milk

Published:2018-10 Issue: Volume:1028 Page:121-130
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Bahroun Najat H.O.,Perry John D.,Stanforth Stephen P.,Dean John R.^ORCID

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference73 articles.

1. Typhoid fever and paratyphoid fever: systematic review to estimate global morbidity and mortality for 2010;Buckle;J. Glob. Health,2012

2. Salmonella: clinical importance and evolution of nomenclature. Chang Gung Med;Su;J. For.,2007

3. The Microbiological Safety and Quality of Food;Barbara,2000

4. Salmonella detection methods for food and food ingredients. Chapter 17;Odumeru,2011

5. Food, Bacteria and Health;Phillips,1998

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4. Induced-volatolomics, a new research field in chemical biology;Comptes Rendus. Chimie;2024-04-19

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