Method development and validation for the quantitative determination of total flavonoids through the complexation of iron (III) and its application in real sample

Author:

Shanko Sayge Sate,Badessa Tolera Seda,Tura Alemu MekonnenORCID

Publisher

Elsevier BV

Reference34 articles.

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5. Evaluation of antioxidant activity of extracts of banana inflorescences (Musa cavendishii);Schmidt;CyTA - J. Food,2015

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