Micro-oxygenation strategy depends on origin and size of oak chips or staves during accelerated red wine aging-Reference-Cited by-同舟云学术

Micro-oxygenation strategy depends on origin and size of oak chips or staves during accelerated red wine aging

Published:2010-02 Issue:1-2 Volume:660 Page:92-101
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Del Álamo María,Nevares Ignacio,Gallego Laura,Fernández de Simón Brígida,Cadahía Estrella

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference55 articles.

1. Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage

2. M. Moutounet, P. Ducournau, M. Chassin, T. Lemaire, Appareillage d’apport d’oxygène aux vins. Son interêt technologique., in: T. Documentation (Ed.), Oenologie 95: 5e. Symposium International d’ Oenologie, Ed. Lavoisier, Paris, 1995, p. 411.

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