Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry

Published:2007-02 Issue:2 Volume:584 Page:322-332
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Zhang Yu,Ren Yiping,Zhao Hangmei,Zhang Ying

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference44 articles.

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2. Acrylamide is formed in the Maillard reaction

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4. Acrylamide in Foods: Occurrence, Sources, and Modeling

5. Chemistry and safety of acrylamide in food;Friedman,2005

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