Robust microwave-assisted extraction protocol for determination of total mercury and methylmercury in fish tissues
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference30 articles.
1. Fish and shellfish as dietary sources of methylmercury and the ω-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits
2. Mercury as a risk factor for cardiovascular diseases
3. Methylmercury
4. Good Fish/Bad Fish: A Composite Benefit–Risk by Dose Curve
5. Heavy metals in commercial fish in New Jersey
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