Determination of halogenated solvents content in olive oil by two completely automated headspace techniques coupled to gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Determination of halogenated solvents content in olive oil by two completely automated headspace techniques coupled to gas chromatography–mass spectrometry

Published:2005-11 Issue:1-2 Volume:552 Page:60-66
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Arrebola F.J.,González-Rodríguez M.J.,Garrido Frenich A.,Marín-Juan A.,Martínez Vidal J.L.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference21 articles.

1. Manual del Aceite de Oliva;Aparicio,2003

2. Commission Regulation (EC) No. 1989/2003, Official Journal of the European Union L295, 2003, p. 57.

3. International Olive Oil Council, COI/T.15/NC No. 3/Rev. 1. http://www.internationaloliveoil.org.

4. Commission Regulation (CE) No. 2568/91, Annex XI, Official Journal of the European Union L248, 1991.

5. Comparison of methods for determination of volatile organic compounds in drinking water

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