Rapid microstill determination of free and total sulfite in wine with conductimetric detection
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference26 articles.
1. Chemistry of Sulphur Dioxide in Foods;Wedzicha,1984
2. Analytical Specifications for the Export of Australian Wine;Stockley,2001
3. Official Methods of Analysis of AOAC, 1984, 14th ed., Section 20.123–125, Part 101, Appendix A.
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