Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference16 articles.
1. Potential mechanisms of cancer chemoprevention by anthocyanins;Hou;Current Molecular Medicine,2003
2. Stimulatory Effect of Cyanidin 3-Glycosides on the Regeneration of Rhodopsin
3. Direct vasoactive and vasoprotective properties of anthocyanin rich extracts;Bell;Journal of Applied Physiology,2006
4. Analysis and biological activities of anthocyanins;Kong;Phytochemistry,2003
5. Color and antioxidant properties of cyanidin-based anthocyanin pigments;Stintzing;Journal of Agricultural and Food Chemistry,2002
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