Correlation of precursor and product ions in single-stage high resolution mass spectrometry. A tool for detecting diagnostic ions and improving the precursor elemental composition elucidation-Reference-Cited by-同舟云学术

Correlation of precursor and product ions in single-stage high resolution mass spectrometry. A tool for detecting diagnostic ions and improving the precursor elemental composition elucidation

Published:2013-04 Issue: Volume:772 Page:47-58
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Borràs S.,Kaufmann A.,Companyó R.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference29 articles.

1. Toward a Generic Extraction Method for Simultaneous Determination of Pesticides, Mycotoxins, Plant Toxins, and Veterinary Drugs in Feed and Food Matrixes

2. Comprehensive qualitative and quantitative determination of pesticides and veterinary drugs in honey using liquid chromatography–Orbitrap high resolution mass spectrometry

3. Generic and rapid determination of veterinary drug residues and other contaminants in raw milk by ultra performance liquid chromatography–tandem mass spectrometry

4. Fragmentation pathways of sulphonamides under electrospray tandem mass spectrometric conditions

5. Multi-residue determination of seventeen sulfonamides and five tetracyclines in fish tissue using a multi-stage LC–ESI–MS/MS approach based on advanced mass spectrometric techniques

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2. Use of high-resolution mass spectrometry for veterinary drug multi-residue analysis;Food Control;2023-03

3. Evaluation of MS2 workflows in LC-Q-Orbitrap for pesticide multi-residue methods in fruits and vegetables;Analytical and Bioanalytical Chemistry;2017-02-21

4. Product ion isotopologue pattern: A tool to improve the reliability of elemental composition elucidations of unknown compounds in complex matrices;Rapid Communications in Mass Spectrometry;2016-02-28

5. Current issues involving screening and identification of chemical contaminants in foods by mass spectrometry;TrAC Trends in Analytical Chemistry;2015-06