Detection of chloramphenicol in meat with a chemiluminescence resonance energy transfer platform based on molecularly imprinted graphene-Reference-Cited by-同舟云学术

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Detection of chloramphenicol in meat with a chemiluminescence resonance energy transfer platform based on molecularly imprinted graphene

Published:2019-07 Issue: Volume:1063 Page:136-143
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Jia Bing Jie,He Xin,Cui Peng Lei,Liu Ju Xiang,Wang Jian Ping^ORCID

Funder

Hebei Key Research and Development Project

Hebei Layer/Broiler Industry Technology System

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference39 articles.

1. A critical review of screening methods for the detection of chloramphenicol, thiamphenicol, and florfenicol residues in foodstuffs;Samsonova;Crit. Rev. Anal. Chem.,2012

2. Development of a chemiluminescent ELISA for determining chloramphenicol in chicken muscle;Zhang;J. Agric. Food Chem.,2006

3. Chemiluminescence immunoassay for chloramphenicol;Lin;Anal. Bioanal. Chem.,2005

4. Chemiluminescence enzyme immunoassay (CLEIA) for the determination of chloramphenicol residues in aquatic tissues;Xu;Luminescence,2006

5. Development of a chemiluminescent immunosensor for chloramphenicol;Park;Anal. Chim. Acta,2006

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