Author:
Carvalho Elisabete,Mateus Nuno,de Freitas Victor
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference37 articles.
1. Haemanalysis of tannins: The concept of relative astringency
2. J.P. McManus, K.G. Davis, T.H. Lilley, E. Haslam, J. Chem. Soc., Chem. Commun. (1981) 309.
3. Natural astringency in foodstuffs — A molecular interpretation
4. A.C. Noble, Bitterness in Foods and Beverages, Elsevier, Amsterdam, 1990, p. 145.
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献