Enzyme-assisted extraction and liquid chromatography mass spectrometry for the determination of arsenic species in chicken meat

Author:

Liu QingqingORCID,Peng Hanyong,Lu Xiufen,Le X. Chris

Funder

Natural Sciences and Engineering Research Council of Canada

Canadian Institutes of Health Research

Canada Research Chairs Program

Alberta Innovates

Alberta Health

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference65 articles.

1. Guidelines for Drinking-Water Quality;World Health Organization,2011

2. National primary drinking water regulations; Arsenic and clarifications to compliance and new source contaminants monitoring;United States Environmental Protection Agency;Fed. Regist.,2001

3. Health Canada, Guidelines for Canadian Drinking Water Quality: Guideline Technical Document for arsenic, http://www.hc-sc.gc.ca/ewh-semt/alt_formats/hecs-sesc/pdf/pubs/water-eau/arsenic/arsenic-eng.pdf, 2006.

4. Arsenic speciation in the environment;Cullen;Chem. Rev.,1989

5. Speciation of arsenic compounds in some marine organisms;Le;Environ. Sci. Technol.,1994

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