Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses-Reference-Cited by-同舟云学术

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Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses

Published:2006-03 Issue:1-2 Volume:563 Page:126-136
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Preys S.,Mazerolles G.,Courcoux P.,Samson A.,Fischer U.,Hanafi M.,Bertrand D.,Cheynier V.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference42 articles.

1. Use of HPLC separation/photodiode array detection for characterization of anthocyanins

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