Similarities and differences in the biochemical and enzymological properties of the four isomaltases fromSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Similarities and differences in the biochemical and enzymological properties of the four isomaltases fromSaccharomyces cerevisiae

Published:2014-01-01 Issue:1 Volume:4 Page:200-212
ISSN:2211-5463
Container-title:FEBS Open Bio
language:en
Short-container-title:

Author:

Deng Xu,Petitjean Marjorie,Teste Marie-Ange,Kooli Wafa,Tranier Samuel,François Jean Marie,Parrou Jean-Luc

Publisher

Wiley

Subject

General Biochemistry, Genetics and Molecular Biology

Reference63 articles.

1. Relationship of sequence and structure to specificity in the alpha-amylase family of enzymes;MacGregor;Biochim. Biophys. Acta,2001

2. Dividing the large glycoside hydrolase family 13 into subfamilies: towards improved functional annotations of alpha-amylase-related proteins;Stam;Protein Eng. Sel.,2006

3. The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics;Cantarel;Nucleic Acids Res.,2009

4. Structural elements in dextran glucosidase responsible for high specificity to long chain substrate;Saburi;Biochim. Biophys. Acta,2006

5. Val216 decides the substrate specificity of alpha-glucosidase in Saccharomyces cerevisiae;Yamamoto;Eur. J. Biochem.,2004

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