Dynamic changes in microbial community structure in farming pond water and their effect on the intestinal microbial community profile in juvenile common carp (Cyprinus carpio L.)

Author:

Jing Xiaojun,Su Shengyan,Zhang Chengfeng,Zhu Jian,Hou Yiran,Li Zhixun,Yang Xingli,Zhou Xiaolin,He Xugang,Munganga Brian Pelekelo,Tang Yongkai,Xu Pao

Funder

Central Public-interest Scientific Institution Basal Research Fund Chinese Academy of Fishery Sciences

Chinese Academy of Fishery Sciences

Publisher

Elsevier BV

Subject

Genetics

Reference77 articles.

1. The Breeding Gain of Huanghe Carp (Cyprinus carpio Hacmalopterus Temminck et Schlegel) New Strain G3-the Effect of Higher Carbohydrate;Shengyan,2018

2. China Fishery Statistical Yearbook 2016;People’s Republic of China Ministry of Agriculture,2017

3. The breeding gain of Huanghe carp (Cyprinus carpio hacmalopterus Temminck et Schlegel) new strain G3- the effect of higher carbohydrate diet on growth and fatty acid profile of huanghe carp new strain;Shengyan;J. Yangzhou Univ. (Agric. Life Sci. Edition),2018

4. Genome-wide association study of growth-associated genetic markers in a new fast-growing carp strain using 2b-RAD sequencing;Shengyan;J. Genet. Genom.,2018

5. Host age affects the development of southern catfish gut bacterial community divergent from that in the food and rearing water;Zhang;Front. Microbiol.,2018

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