iBitter-SCM: Identification and characterization of bitter peptides using a scoring card method with propensity scores of dipeptides
Author:
Funder
Chiang Mai University
Thailand Research Fund
Publisher
Elsevier BV
Subject
Genetics
Reference71 articles.
1. Bitter taste, phytonutrients, and the consumer: a review;Drewnowski;Am. J. Clin. Nutr.,2000
2. A novel family of mammalian taste receptors;Adler;Cell,2000
3. Relationship between bitterness of peptides and their chemical structures;Matoba;Agric. Biol. Chem.,1972
4. Bitter flavour in dairy products. I. A review of the factors likely to influence its development, mainly in cheese manufacture;Lemieux;Lait,1991
5. Exploring QSAR: Fundamentals and Applications in Chemistry and Biology;Hansch,1995
Cited by 94 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Research on Bitter Peptides in the Field of Bioinformatics: A Comprehensive Review;International Journal of Molecular Sciences;2024-09-12
2. VmmScore: An umami peptide prediction and receptor matching program based on a deep learning approach;Computers in Biology and Medicine;2024-09
3. Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review;Food Chemistry;2024-09
4. In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning;Food Chemistry;2024-08
5. Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor;Food Chemistry;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3