Analysis of coupling coordination structural characteristics of water-energy-food-ecosystems based on SNA model: A case study in the nine provinces along the Yellow River, China-Reference-Cited by-同舟云学术

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Analysis of coupling coordination structural characteristics of water-energy-food-ecosystems based on SNA model: A case study in the nine provinces along the Yellow River, China

Published:2024-10 Issue: Volume:135 Page:103654
ISSN:1474-7065
Container-title:Physics and Chemistry of the Earth, Parts A/B/C
language:en
Short-container-title:Physics and Chemistry of the Earth, Parts A/B/C

Author:

Zhang Lin,Jiang Xiaohui,Li Yuehong,Xu Fangbing,Huang Xin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference44 articles.

1. Spatial pattern and driving factors for interprovincial natural gas consumption in China: based on SNA and LMDI;Bu;J. Clean. Prod.,2020

2. The coupling and coordination assessment of food-water-energy systems in China based on sustainable development goals;Cheng;Sustain. Prod. Consum.,2023

3. Exploring the relationship between water-energy-food Nexus sustainability and multiple ecosystem services at the urban agglomeration scale;Ding;Sustain. Prod. Consum.,2023

4. S Structural characteristics and formation mechanism of spatial correlation network of grain production in China;Feng;Acta Geogr. Sin.,2020

5. Evaluating water-energy-food system of Yellow River basin based on type-2 fuzzy sets and Pressure-State-Response model;Gu;Agr. Water. Manage.,2022

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