1. Managing soils to enhance mycorrhizal benefits in mediterranean agriculture;Abbott;Crit. Rev. Biotechnol.,1995
2. Ascher, J.S., Graham, R.D., Elliott, D.E., Scott, J.M., Jessop, R.S., 1994. Agronomic value of seed with high nutrient content. In: Saunders, D.A., Hettel, G.P. (Eds.). Wheat in Heat-Stressed Environments: Irrigated, Dry Areas and Rice–Wheat Farming Systems. CIMMYT, Mexico, D.F., pp. 297–308
3. Asher, C.J., 1987. Crop nutrition during the establishment phase: role of seed reserves. In: Wood, I.M., Hazard, W.H., From, F.R. (Eds.). Crop Establishment Problems in Queensland: Recognition, Research and Resolution. The Australian Institute of Agricultural Science, Brisbane, pp. 88–106
4. Concentrations of elements in wheat grains grown in Australia, North America, and the United Kingdom;Batten;Aust. J. Exp. Agric.,1994
5. Batten, G.D., Fettell, N.A., Mead, J.A., Khan, M.A., Sowing date and phosphorus utilization by wheat. Plant and Soil, 155/156 (1993) 297–300