Microwave-assisted functionalization of graphene oxide with amino acid behaviour on the chemical constituents and specific molecular pathways of pearl millet grains under saline conditions

Author:

Mahmoud Noura E.,Hassan A.H.,Abdelhameed Reda M.

Publisher

Elsevier BV

Reference76 articles.

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4. Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar;Badau;Food Chem.,2005

5. Role of phenolics, and polyphenol oxidizing enzymes in odour generation in pearl millet meal;Bangar;J. Food Sci. Technol.,1999

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