Competition in the US meatpacking industry: is it history?
Author:
Publisher
Wiley
Subject
Economics and Econometrics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/S0169-5150(97)00045-5/fullpdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Regional expansion of the beef industry in Brazil: from the coast to the Amazon, 1966–2017;Regional Studies, Regional Science;2022-10-31
2. Restructuring U.S. meatpacking as a resilience strategy against capacity disruptions: will it work?;Applied Economics Letters;2022-01-05
3. Competition issues in the U.S. beef industry;Applied Economic Perspectives and Policy;2021-08-09
4. COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries;World Development;2021-05
5. COVID‐19 and the Canadian cattle/beef sector: A second look;Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie;2021-03-30
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