Characterization and comparative effect of drying process on antioxidant activity over Chilean sea cucumber (Athyonidiun chilensis)

Author:

Soto-Maldonado Carmen,Soto Maximiliano,Yori Gabriela,Olivares Araceli

Funder

CORFO

ANID

Publisher

Elsevier BV

Reference31 articles.

1. AOAC, 2003. Official Methods of Analysis of the Association Chemistry. Arlington, Virginia: Assoc. Off. Anal. Chem. (AOAC).

2. Effects of anthropological factors on the metal accumulation profiles of sea cucumbers in near industrial and residential coastlines of İzmir, Turkey;Aydin;Int. J. Environ. Anal. Chem.,2017

3. Bioactive compounds, antioxidant potential, and hepatoprotective activity of sea cucumber (Holothuria atra) against thioacetamide intoxication in rats;Esmat;Nutrition,2013

4. Effects of different drying methods on the physicochemical and antioxidant content of “cempedak” (Artocarpus integer L.) powder;Gopinathan;J. Food Process. Preserv.,2020

5. Northern sea cucumber (Cucumaria frondosa): a potential candidate for functional food, nutraceutical, and pharmaceutical sector;Hossain;Mar. Drugs,2020

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